The tortellini's rich roasted meat and vegetable stuffing is enrobed in a silky yet toothsome pasta skin. Scoop one up in your spoon filled with the delicate deep-flavored chicken broth and you'll be in heaven. This recipe includes tips on how to serve to both meat-eaters and vegetarians at once.
Printable recipe: http://wp.me/p1bo0f-2yO
Music by David Molina: http://drmsound.com/
Video by Hungry Village: http://hungryvillage.com
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