Gennaro’s here to show you his delicious Spring Time Risotto recipe. It's packed with tender asparagus, courgette, celery and parmesan. The addition of fragrant mint and lemon zest make this vegetarian dish the perfect way to enjoy fresh Spring flavours. Sponsored by Riso Gallo.
This and loads more fantastic recipes can be found in Gennaro’s 'Let’s Cook Italian' book: http://jamieol.com/rE2lxj
And don't forget to check out Gennaro’s channel: http://jamieol.com/i401IO for more classic Italian dishes.
To find out more about Riso Gallo and for other great recipes, check out http://www.risogallo.co.uk/
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V - This is a vegetarian dish