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Smoked Gouda & Red Pepper Bisque : Recipes That Rock

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Smoked Gouda and red pepper bisque is great, even if you've never roasted a pepper before. Make smoked Gouda and red pepper bisque with help from an experienced culinary professional in this free video clip.

Expert: Michael Ballon
Contact: castlestreetcafe.com/
Bio: Chef Michael Ballon opened the Castle Street Cafe in 1989, after 10 years cooking in New York City.
Filmmaker: Sean Tracy

Series Description: You don't have to be a professional chef to cook a wide variety of different, delicious items every night of the week. Learn about recipes that rock with help from an experienced culinary professional in this free video series.

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