Smoked Gouda and red pepper bisque is great, even if you've never roasted a pepper before. Make smoked Gouda and red pepper bisque with help from an experienced culinary professional in this free video clip.
Expert: Michael Ballon
Bio: Chef Michael Ballon opened the Castle Street Cafe in 1989, after 10 years cooking in New York City.
Filmmaker: Sean Tracy
Series Description: You don't have to be a professional chef to cook a wide variety of different, delicious items every night of the week. Learn about recipes that rock with help from an experienced culinary professional in this free video series.