This is an unusual recipe with an aromatic and delicate taste: the sea bass with bacon, onions and orange zest... you'll be pleasantly surprised!
Today we'll be preparing an unusual recipe, that is an aromatic and delicate main course: the sea bass with bacon, onions and orange zest. Let's see how to do! We'll need:
• 1 sea bass of 1,8 oz (800 g)
• 2 medium white onions
• the zest of 1 orange
• 2,8 oz (80 g) of smoked bacon • 3 tbsp of white-wine vinegar
• 3 tsp of sugar
• 1 sprig of rosemary
• 5 tbsp of extra virgin olive oil / ground pepper / salt to taste
Cut the onions into medium strips and sauté in a pan with 3 tablespoons of oil until soft; then add the sugar and, as soon as it begins to caramelize, add the vinegar, salt and pepper.
In the meantime, cut the orange zest into strips, being careful not to remove the white pith, blanch in a small saucepan with a small amount of water, then drain and add to the onions, and cook for 5 minutes more.
Clean and fillet the sea bass; now sauté in a pan with 2 tablespoons of oil and a sprig of rosemary, then salt.
Brown the bacon separately and add to the pan.
Serve the sea bass with the sweet and sour onions and orange zest... good, easy and quick!