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Sausage Stuffed Pork Crown Roast

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Sausage Stuffed Pork Crown Roast. Part of the series: Cultured Carnivore. Pretty on the outside, delicious and juicy on the inside, Josh Ozersky’s sausage stuffed crown roast will be the talk of the table. Try your own variation by subbing bacon or foie gras for sausage, and add this festive main course to your cooking repertoire. Read more: http://www.ehow.com/video_12160031_sausage-stuffed-pork-crown-roast.html

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