Roast pork with pancetta and red currant glaze will require you to have salt, pepper and a few other key ingredients. Make roast pork with pancetta and red currant glaze with help from an award-winning chef from Vermont in this free video clip.
Expert: Gabe Thompson
Bio: Executive Chef Gabe Thompson, a Texas born native, is the responsible for the cravable Italian food found here, as well as other Epicurean Group favorites.
Filmmaker: STN Media LLC
Series Description: If you want to make the most delicious food every night of the week, all you really need are the right recipes. Bring the right recipes to your kitchen with help from an award-winning chef from Vermont in this free video series.