Potato gnocchi is a classic Italian recipe that's much easier to make than you think. It's a delicious, nutritious and super versatile vehicle for all sorts of sauces from the classic San Marzano tomato sauce to a piquantly pungent gorgonzola sauce to pesto trapanese, in which almonds and tomatoes steal the show. All three are delicious, but my personal favorite is the gorgonzola--it's rich and creamy and nutty and so, so tasty. Try them all out and see which one's your favorite!
Full text recipe: http://wp.me/p1bo0f-fM
Music by David Molina: http://drmsound.com/
Video by Hungry Village: http://hungryvillage.com
Watch all my cooking episodes: http://www.youtube.com/playlist?list=PL7BEADADCCAD445F2