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How To Roll Modeling Chocolate Without Getting It Stuck To The Counter : Take The Cake

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When roll modeling chocolate, you always want to make sure you're not using too much pressure to avoid getting it stuck to the counter. Roll model chocolate without getting it stuck to the counter with help from an expert who knows her way around the kitchen in this free video clip.

Expert: Porsha Kimble
Filmmaker: Shane Reitzammer

Series Description: When entering the wonderful and delicious world of cake decorating, one tool that you're going to be working with quite a bit is fondant. Get tips on decorations for all of your favorite baked goods with help from an expert who knows her way around the kitchen in this free video series.

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