There’s nothing nicer when lashings of rich, tasty gravy are poured over your Christmas dinner and River Cottage has a vegan recipe full of hearty flavour.
Chestnut mushrooms form the back bone of this sauce along with carrot, onion, celery and herbs. And Hugh’s got a secret ingredient to give this gravy a twist. Delicious!
Hugh uses soy sauce and a sprinkling of flour for this gravy. To make this recipe Gluten Free, use gluten free versions of these ingredients.
Links from the video:
Honey Roasted Carrots | http://goo.gl/zx88XK
River Cottage's Channel: http://goo.gl/iAGcy5
River Cottage's Channel: http://goo.gl/6I9ASz
Find the recipe here: http://goo.gl/iE8o8A
For more nutrition info, click here: http://jamieol.com/D3JimM
Jamie Oliver's Food Tube | http://goo.gl/EdJ0vK
Subscribe to Food Tube | http://goo.gl/v0tQr
Jamie's Recipes App | http://goo.gl/O7keA7
Facebook | http://goo.gl/7R0xdh
More great recipes | http://www.jamieoliver.com
Join the Conversation!
VG – This is a Vegan recipe
DF – This is a Dairy-Free recipe
GF - This is a Gluten Free recipe (if using gluten free soy sauce and flour)
For more nutritional information go to www.jamieoliver.com/nutrition