Frying snapper requires you to bring flour, garlic and onions together for a very specific purpose. Fry snapper with help from a corporate executive chef in this free video clip.
Expert: Patrick Simon
Bio: Chef Patrick Simon is director of culinary operations/corporate executive chef for the Culinary Academy of Las Vegas.
Filmmaker: James Tucker
Series Description: Good fish and seafood always involves the careful use of the right types of ingredients for the tastiest results possible. Learn about fish and seafood done right with help from a corporate executive chef in this free video series.