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How To Fry Snapper : Fish & Seafood Done Right

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Frying snapper requires you to bring flour, garlic and onions together for a very specific purpose. Fry snapper with help from a corporate executive chef in this free video clip.

Expert: Patrick Simon
Contact: www.theculinaryacademy.org
Bio: Chef Patrick Simon is director of culinary operations/corporate executive chef for the Culinary Academy of Las Vegas.
Filmmaker: James Tucker

Series Description: Good fish and seafood always involves the careful use of the right types of ingredients for the tastiest results possible. Learn about fish and seafood done right with help from a corporate executive chef in this free video series.

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