The plum tart is one of the most basic cakes in all of Europe. Cut plums for a plum tart with help from a culinary professional in this free video clip.
Expert: Sandra Garson
Bio: Sandra Garson is the author of "How To Fix a Leek and Other Food From Your Farmers' Market," (2nd edition 2011), and "Veggiyana: the Dharma of Cooking," (Wisdom Publications 2011).
Filmmaker: Steven Watkins
Series Description: You don't have to travel the world to enjoy fine cuisine from France, Mexico and everywhere in between. Bring the world to your kitchen with help from a culinary professional in this free video series.