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Gorgonzola, Prosciutto And Pear Pizza, Italian Recipe - Gianni's North Beach

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I got slammed by a cousin in Sicily who complained that they never put fruit on pizza. I told him that this was a San Francisco thing. This is a white pizza, no tomato topping. In Rome, they make a long pizza bianca with just EVOO, sea salt and rosemary. In Campania they make a white pizza with EVOO, sea salt and oregano. These white pizzas are great on their own but also as an accompaniment to an antipasto or a salad. This one is a symphony, the sweet pear, the saltiness of the prosciutto, the tanginess of the gorgonzola and the harmonizing influence of the fresh mozzarella.

Full text recipe at: http://wp.me/p1bo0f-66
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Music by David Molina: http://drmsound.com/
Video by Hungry Village: http://hungryvillage.com

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