Chilean sea bass with sherry cream sauce needs to be made in a very specific way for maximum authenticity. Make Chilean sea bass with a sherry cream sauce with help from an experienced culinary professional in this free video clip.
Expert: Michael Ballon
Bio: Chef Michael Ballon opened the Castle Street Cafe in 1989, after 10 years cooking in New York City.
Filmmaker: Sean Tracy
Series Description: You don't have to be a professional chef to cook a wide variety of different, delicious items every night of the week. Learn about recipes that rock with help from an experienced culinary professional in this free video series.