Baked scallops with coconut milk use hand-harvested sea scallops for the maximum amount of flavor. Make baked scallops with coconut milk with help from a distinguished culinary professional in this free video clip.
Expert: John Cox
Bio: John Cox focuses on wild food aspects, featuring local ingredients, including from the garden and foraged on property, in preparations informed by Big Sur's unique geographic location and culture.
Filmmaker: James Tucker
Series Description: You can create a large variety of delicious food creations right in the comfort of your own kitchen with a little bit of talent and the right ingredients. Learn more about delicious food creations with help from a distinguished culinary professional in this free video series.